Darley

For an evening when you want a cocktail made to your own specifications, one visitor recalled how the bartender accommodated detailed requests. They also praised the shaking and stirring techniques, and said they enjoyed a hard-shaken cocktail. Another visitor described learning about whisky and cocktails from a knowledgeable bartender, making this a good choice if you enjoy taking your time over what to drink.

To pair with a drink, the seafood salad is available in a half-size portion for 1,800 yen. One visitor described it as fresh, and noted that dishes from the hotel restaurant’s food menu can also be enjoyed at the bar. Cold bites include pork rillettes with Melba toast (3 pieces, 600 yen) and assorted pickles (650 yen), offering easy options for a light snack.

For something more substantial, baked escargot in the shell, Burgundy-style, is served as 5 pieces for 3,150 yen. The half-size cheese assortment (5 varieties, 1,600 yen) includes Camembert, blue cheese, herb cream cheese, Parmesan and smoked cheese. With options ranging from light snacks to hot dishes, the menu suits an evening centred on cocktails or whisky, as well as a drink after a meal.